THE SCIENCE BEHIND NEUROTHENA
Blackcurrants (Ribes Nigrum)
Blackcurrants, scientifically known as Ribes nigrum, are small, dark berries packed with nutrients and bioactive compounds, particularly polyphenols, that have garnered attention for their potential health benefits.
These berries are particularly rich in anthocyanins, flavonoids, and vitamin C, which contribute to their antioxidant properties.
Increasingly, research is highlighting the cognitive-enhancing effects of blackcurrants, as well as their role in stress reduction and overall mental performance.
Gingko Biloba
Ginkgo biloba, or maidenhair, is a tree native to China that has been grown for thousands of years for a variety of uses. Because it’s the only surviving member of an ancient order of plants, it’s sometimes referred to as a living fossil. It may help reduce inflammation and benefit heart, brain, and eye health.
Ginkgo biloba has been researched for its potential effects on brain function, stress reduction, and mental focus. Its use in traditional medicine is well-documented, and modern research continues to explore its benefits in cognitive health.
Ginseng
Ginseng, particularly Panax ginseng, has been extensively studied for its potential cognitive enhancing effects and its role in reducing stress and improving mental sharpness.
Traditionally used in various cultures for its health benefits, ginseng is recognized for its adaptogenic properties, which help the body manage stress and promote overall well-being.
L-Theanine
L-theanine, an amino acid predominantly found in green tea, has been extensively studied for its effects on brain function and mental performance. This compound has garnered attention for its ability to promote relaxation without sedation, making it a valuable supplement for enhancing cognitive function and reducing stress.
